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Gamme Aura
Aura orange
Food and wine pairing
A great aperitif, it also goes perfectly with fish dishes such as sushi, sashimi or ceviche. For meat lovers, prefer poultry, such as duck with orange sauce. Aura Orange also goes well with a platter of cheeses : Comté, Mimolette, etc. And for the sweetest pairing, finish with a dark chocolate and citrus mousse.
Grape varieties
Souvignier gris
Terroir
Clay-Limestone. Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely...
Vinification
The grapes are selected and picked by hand in whole bunches. They are then placed in tanks for carbonic maceration. Alcoholic fermentation then begins inside the berries, resulting in an orange colour and more intense aromas. A few weeks after the harvest, the grapes are pressed and alcoholic fermentation finishes in the liquid phase. The wine is then matured in concrete tanks.
Tasting
Attractive golden-orange color. Complex aromas of lemongrass, immortelle, citron, white pepper and broom. Full-bodied and fleshy on the palate. Saline finish, with a thirst-quenching bitterness.
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