La Capricieuse rosé

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Food and wine pairing
Ideal as an aperitif or with fruity desserts.
Grape varieties
Muscat d'Alexandrie, Syrah
Terroir
Clay and limestone
Vinification
Wine-based flavored drink :

Harvested at the end of August, very early in the morning to preserve their freshness, the grapes are pressed immediately. A traditional cold settling follows. Fermentation is carried out at low temperature. The drink is then gasified in vats until fine bubbles are obtained.
Tasting
The aromatic bouquet opens with notes of white muscat grapes, exotic fruits and citrus. The mouth is smooth and thirst-quenching. Its fine bubbles bring a touch of bitterness in the finish.

Recommend this wine

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