COTES DU RHONE ROUGE

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www.ecoemballages.fr

Awards
- Concour General Agricole de Paris: Gold medal
Food and wine pairing
You can savor this wine with red grilled meat as well as with soft-paste cheese.
Grape varieties
Grenache 70%, Syrah 30%.
Terroir
Located between Sainte-Cécile les vignes and the University of Suze la rousse, the soil is mainly stony clay-limestone in the north for the Grenache and rolled clay-sandy pebbles in the south for the Syrah.

Yield : Around 40 Hectoliters per Hectare.
Vinification
The grapes are scuffed and crushed before being put in tank for 15 days. Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.
Tasting
Brilliant fuchsia color. Fresh, fruity nose of blackcurrant buds, blackberries, blueberries and peppermint. Tasty on the palate, with smooth tannins.

Recommend this wine

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