CÔTES DU RHÔNE BLANC

en savoir plus sur le site
www.ecoemballages.fr

Awards
-James Suckling : 90/100
Food and wine pairing
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
Grape varieties
Viognier, Marsanne, Clairette.
Terroir
Calcareous-clayey sol.

Yield : Around 50 Hectoliters per Hectare.
Vinification
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C). Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Tasting
Attractive, luminous color. Flattering nose of peach, pear and jasmine. The palate is charming with a lovely roundness.

Recommend this wine

Your message has been sent.