pince-lapin

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www.ecoemballages.fr

Awards
-Jeb Dunnuck : 90/100
-Concours des Vignerons Indépendants 2024 : Bronze Medal
-James Suckling : 91/100
Food and wine pairing
This wine goes beautifully with lamb or a risotto with artichokes.
Grape varieties
Grenache, Syrah.
Terroir
Cuvée resulting from a parcel selection, the grapes used to make this wine come from the same plot : Pince Lapin. This piece of land transmitted its name to this cru because it is privileged by its exposure. Its vines associated with the clay-limestone soil and smooth pebbles, gives it both all its power and its elegance...

Yield : Around 35 Hectolitres per Hectare. Production : Only 2000 bottles per year.
Vinification
The grapes are selected and picked by hand at a place called "Pince-Lapin". Scuffed and compressed, berries are then placed in a tank for carbonic maceration for a period of three to four weeks. During this period of fermentation aromas are revealed and tannins delicately extracted. Aging is done in french oak barrels allowing a subtle exchange with the wood.
Tasting
Red garnet dress. Nose on strawberry jam, violet syrup and licorice. Intensely balsamic and charming palate, suave finish.

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